Rooted in Your Community, Harvested for Your Table

What is Community Supported Agriculture?

Community Supported Agriculture (CSA) is a way for citizens to directly support farming and farmers in their communities. Members purchase a share of a farm’s produce for the growing season. These shareholders pay their money upfront and in return typically receive a weekly delivery of what is in season at their local farm. The benefits of reduced transportation costs, having a varied local diet, and a direct positive impact on communities are some of the benefits of participating in this process.

CSAUtah.org is your gateway to Community Supported Agriculture in Utah.

Highlighted CSAs

Chad's Produce
Salt Lake City
Borski Farms
Kaysville
3 Squares Produce
Salt Lake City
View all of our Utah CSA's in our CSA Directory.

Featured CSA

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CSA Utah Open House--2012

Announcing our annual CSA Utah Open House. Come Join us and representatives from many of the farms in Utah who offer CSA programs. Learn about different options and pricing. Pick the CSA that works best for you. Light refreshments will be served.

February 23, 2012. 6-8 pm at Wheeler Farm in Salt Lake County.

Click for all the details: CSA Utah Open House Full Page Flyer.pdf

 Know Your Farmer, Know Your Food

Members that participate in Community Supported Agriculture have an opportunity to talk with the farmer and visit their farm to see how their produce is grown. Many CSA farms allow shareholders to get involved in a variety of field events and gain an understanding of what is involved in growing their food in a way that is often consistent with their values. This active dialogue can increase the quality of the experience of buying and eating fruits and vegetables produced in the ecosystem you live.

Buy Local

There many tangible and intangible benefits associated with buying local products in your local Utah community. Spending your money on locally produced goods and services keeps the community economically viable. Just like the unique character of each CSA farm, economies also benefit from the local flavor of these small businesses. Buying local conserves natural resources, reliance on fossil fuels is greatly reduced due to less shipping requirements. CSA farms do their part to protect the environment, most of these operations incorporate organic or natural methods that work in harmony with nature.

Eat Fresh

The closer you are to your food supply, the shorter the distance it travels to your table and increases the quality and flavor of your favorite fruits, veggies, and other products you enjoy. Eating fresh local produce helps consumers understand how their food is grown. These typically small local farms help preserve the genetic diversity that larger centralized farms cannot.

 

Latest News and Events

USU's Diversified Ag. Conference set for Feb 22-24

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 The 9th Annual Diversified Agriculture Conference is scheduled for February 22-24, 2012 at the Davis Conference Center in Layton, Utah. This year's theme is urban agriculture and many of the pre [ ... ]


Appenzell Farm Poultry CSA

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Appenzell Farm is happy to begin pre-sales on their succulent chickens, turkeys, and rabbits. They have been busy working with the state on approval for a small processing facility they are building o [ ... ]


Other News

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