Rooted in Your Community, Harvested for Your Table
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Borski Farms

Borski Farms
Kaysville, UT
Serving Davis and Salt Lake County
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Website
Contact Person: John Borski
Phone: 801-941-9620

Borski Farms CSA features a wide variety of fresh, sustainably grown vegetables, fruits, and herbs picked at the peak of ripeness. Look forward to herb starts, such as oregano, Italian parsley, basil and sage, raspberries and blackberries, fruit from the U.S.U. Extension Orchard in Kaysville, among other specialties. Borski Farms CSA Program is 15 weeks long, starting in late June and ending in early October.

Shares

One share contains a small amount (approximately 1 lb. per item) of 4-6 different items per week. One share is good for two adults. If you want ample produce or enough for four or more, 2 shares are recommended. Registration for Borski Farms 2016 CSA program is open now through May 31, 2016. Shares are available for $240.00/share. (Delivery is available to Kaysville residents for an additional $10.00)

Pick-up Details

Produce will be bagged and ready for pick up Mondays, Wednesdays or Fridays depending on your pick up location. There should be 3-5 produce items per week, and each item will be pre-portioned. One share is equivalent to one bag of produce. Two shares is equal to two bags of produce.

Pick-Up Locations, Dates, and Times:

Salt Lake City

Mondays, June 27 – October 3, 12:00 - 6:00 pm

82 Virginia Street - (mapquest directions)  Produce will be on the front porch.

Bountiful

Mondays, June 27 – October 3, 12:00 - 6:00 pm

641 Chelsea Street

Salt Lake City

Wednesdays, June 29 – October 5, 12:00 - 6:00 pm

1157 Sherman Avenue - (mapquest directions)

Kaysville     

Fridays, July 1 - October 7, 11:00 am - 6:00 pm

Borski Farms, 251 West 100 South - (mapquest directions)

Produce will be in the building immediately behind the house. Produce can be delivered to Kaysville City residents for an additional $10 charge.

 

South Ogden (Uintah) 

Fridays, July 1 - October 7, 12:00 - 5:00 pm

2440 E 6600 S, #8, Uintah - (At Beehive Cheese Company)

Preservation!

Consider purchasing a second share to preserve. Start winter storage you will look forward to! We have the latest information on freezing, canning, and drying, plus great recipes for sauces, salsas, and pickling.


  
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