Borski Farms

Borski Farms CSA features a wide variety of fresh, sustainably grown vegetables, fruits, and herbs picked at the peak of ripeness. Look forward to herb starts, such as oregano, Italian parsley, basil and sage, raspberries and blackberries, fruit from the U.S.U. Extension Orchard in Kaysville, among other specialties. Borski Farms CSA Program is 15 weeks long, starting in late June and ending in early October.

Shares

One share contains a small amount (approximately 1 lb. per item) of 3-5 different items per week. One share is good for two adults. If you want ample produce or enough for four or more, 2 shares are recommended. Registration for Borski Farms 2013 CSA program is open now through May 31, 2013. Shares are available for $220.00/share.

Pick-up Details

Produce will be bagged and ready for pick up Mondays, Wednesdays or Fridays depending on your pick up location. There should be 3-5 produce items per week, and each item will be pre-portioned. One share is equivalent to one bag of produce. Two shares is equal to two bags of produce.

Pick-Up Locations, Dates, and Times:

• Salt Lake City
  Mondays, June 24 - September 30, 12:00 - 6:00 pm
  82 Virginia Street - (mapquest directions)
  Produce will be on the front porch.
• Salt Lake City
  Wednesdays, June 26 - October 2, 12:00 - 6:00 pm
  1157 Sherman Avenue - (mapquest directions)
• Kaysville
  Fridays, June 28 - October 4, 11:00 am - 6:00 pm
  Borski Farms, 251 West 100 South - (mapquest directions)
• Produce will be in the building immediately behind the house. Produce will be delivered to Kaysville City residents.
• South Ogden (Uintah)
  Fridays, June 28 - October 4, 12:00 - 5:00 pm
  2440 E 6600 S, #8, Uintah - (At Beehive Cheese Company).

Preservation!

Consider purchasing a second share to preserve. Start winter storage you will look forward to! We have the latest information on freezing, canning, and drying, plus great recipes for sauces, salsas, and pickling.