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Borski Farms

251 West 100 South
Kaysville UT 84037
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Contact Person: John Borski
Phone: 801-941-9620

Borski Farms CSA features a wide variety of fresh, sustainably grown vegetables, fruits, and herbs picked at the peak of ripeness. Look forward to herb starts, such as oregano, Italian parsley, basil and sage, raspberries and blackberries, fruit from the U.S.U. Extension Orchard in Kaysville, among other specialties. Borski Farms CSA Program is 15 weeks long, starting in late June and ending in early October.


One share contains a small amount (approximately 1 lb. per item) of 4-6 different items per week. One share is good for two adults. If you want ample produce or enough for four or more, 2 shares are recommended. Registration for Borski Farms 2014 CSA program is open now through May 31, 2014. Shares are available for $240.00/share. (Delivery is available to Kaysville residents for $250.00)

Pick-up Details

Produce will be bagged and ready for pick up Mondays, Wednesdays or Fridays depending on your pick up location. There should be 3-5 produce items per week, and each item will be pre-portioned. One share is equivalent to one bag of produce. Two shares is equal to two bags of produce.

Pick-Up Locations, Dates, and Times:

  • Salt Lake City
  • Mondays, June 23 – September 29, 12:00 - 6:00 pm
  • 82 Virginia Street - (mapquest directions)  Produce will be on the front porch.
  • Salt Lake City
  • Wednesdays, June25 – October 1, 12:00 - 6:00 pm
  • 1157 Sherman Avenue - (mapquest directions)
  • Kaysville     
  • Fridays, June 27 - October 3, 11:00 am - 6:00 pm
  • Borski Farms, 251 West 100 South - (mapquest directions)
  • Produce will be in the building immediately behind the house. Produce will be delivered to Kaysville City residents.
  • South Ogden (Uintah) 
  • Fridays, June 27 - October 3, 12:00 - 5:00 pm
  • 2440 E 6600 S, #8, Uintah - (At Beehive Cheese Company). 


Consider purchasing a second share to preserve. Start winter storage you will look forward to! We have the latest information on freezing, canning, and drying, plus great recipes for sauces, salsas, and pickling.

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