Bell Organic Gardens

Bell Organic has been providing the Salt Lake are with fresh, local produce for more than 10 years. We have enjoyed a long relationship with local restaurants and markets and are excited to continue and expand this partnership with our community by offering CSA shares to families and individual who share our commitment to the importance of locally produced, organically grown foods.

Shares available: 6 week Spring Veggie Share $150, 18 week Summer Veggie Share $450, 6 week Fall Veggie Share $150, Fruit Share $150, Honey Share $65.00, Cheese Share $150, Egg Share $100, , Beef Share Please see website.

Pick up locations:
Salt Lake City
Mondays from 5-7 pm
350 East 800 South
Salt Lake City, UT

Millcreek
Tuesdays from 4:30-6:30 pm
2092 East 3900 South
Salt Lake City, UT

Draper
Tuesdays from 5-7 pm
975 Canyon Breeze Lane
Draper, UT

Sandy
Wednesdays from 4-6 pm
Climber's Cafe in the Momentum Climbing Gym
220 West 106000 South
Sandy, UT

Park City
Wednesdays from 4-6 pm
1951 Woodbine Way
Park City, UT
Park City Recycle Center

Daybreak Community/South Jordan
Wednesdays from 4 pm - 6 pm
11274 Kestrel Rise Road
South Jordan, UT

List of Produce Grown: Our Summer CSA Veggie Share runs 18 weeks, starting
June 18, 19, 20. The Summer share begins the season in a similar manner
as our spring share with lots of spring greens such as lettuce, arugula,
kale, beet greens, spinach, mustard greens, kohlrabi, etc...and then moves
with the summer season into more traditional crops such as beans, peas,
beets, broccoli, cabbage, carrots, radishes, corn, cucumbers, eggplant,
garlic, basil, onions, tomatoes, peppers, potatoes, pumpkins, summer
squash, winter squash, swiss chard. While every season is different our
goal and what we plant for is 7-8 different veggies a week bunched or
bagged as you would find them in the fresh food section of the grocery
store. Picture a bunch of pre-banned spinach, broccoli, chard, carrots,
beets, radish, a head of lettuce, etc...A good way to get an idea of the
amount of produce you will recieve each week is to grab a basket at the
grocery store and put 7-8 differnt items in it and that is about what a
share will look like. The summer share is very much ruled by the natural
flow of our Utah growing season starting off with smaller amounts of
produce in June and July, peaking with the heaviest harvest month in
September then backing down again as we move into October. Certified
Organic.